Global Fusion Menu

Mini soft tacos filled with your choice of: Grilled Shrimp, chicken , or Crispy Vegan Tofu.topped with mango pico de Gallo,avo Topped with fresh mango pico de gallo, and finished with chef Ivy's verde vibra a smooth,citrusy avocado cream that brings the tropical flavor to life.

A flavorful sampler of 3 mini empanadas: - Chicken & Corn in Creamy Sauce - Ham & Cheese - Vegan Sweet Potato Black Bean (Vegan Option) Served with Chef Ivy’s La Sustancia dipping sauce.

Crispy green plantain rounds topped with your choice of Garlic Shrimp or Grilled Chicken, smothered in creamy Dominican-style cheese sauce and finished with fresh herbs.

Crispy plantain cup with a mofongo-style twist, loaded with your choice of Shrimp,steak or chicharron.Drizzled with Verde Vibra and salsa posada.Every bite is packed with flavors and Dominican pride

Dominican-style bulgur fritters with beef, serve with lime and oink sauce

A flavorful explosion in every bite La Vibra Supreme Box is Chef Ivy’s signature bowl loaded with bold sazón, grilled steak or protein of your choice, sweet plantains, sautéed veggies, fresh pico, creamy avocado, and tropical vibes in every layer. Handcrafted with love and Dominican flair, this is the ultimate fusion comfort bowl Vibras style.

Double the flavor, double the vibra. This signature box features a delicious duo of proteins—grilled steak and juicy chicken—served over seasoned rice and topped with guacamole, pico de gallo, sweet plantains, and a vibrant orchid for that final tropical touch. Every bite hits different.

A bold Dominican twist on Asian fried rice — this flavorful bowl features perfectly stir-fried rice with crispy pork belly, savory salami, green onions, sweet plantains, and a perfectly cooked egg on top. Finished with authentic sazón by Chef Ivy and vibrant garnish, it’s the ultimate comfort fusion bowl.

Three bold bowls. One unforgettable vibe. From crispy tortilla to vibrant toppings, these fiesta bowls bring the flavor and the color. Each one starts with our signature rice base and layers of fresh guacamole, grilled protein, pico de gallo, and sweet corn served in an edible shell and topped with tropical florals for that perfect finish. 🌮 Choose your protein: Chicken • Steak • Remix (Combo) ✨ A crunchy, colorful, crave-worthy experience only at Vibras.

Crispy churros served with vanilla ice cream and drizzled with chocolate sauce.

A buttery tart filled with pastry cream and topped with fresh tropical fruits.

Creamy coconut flan with a caramel glaze, offering a rich, sweet finish.

Crispy chicken cutlet layered with mozzarella and Chef Ivy’s signature Dominican-style tomato sauce, served over pasta.

Fresh basil pesto with a vibrant Dominican twist finished with a hint of lime. Add shrimp, chicken, or steak.

A rich and velvety Alfredo pasta made from scratch with love every batch of sauce is handcrafted by Chef Ivy using fresh cream, butter, garlic, and aged parmesan, infused with her signature sazón. Served with your choice of shrimp, chicken, or steak for a comforting, soul-satisfying plate that brings Italian elegance to the Caribbean kitchen.

Juicy, hand-rolled meatballs simmered in a rich, authentic Italian tomato sauce reimagined with Chef Ivy’s bold Dominican sazón. Served over your choice of pasta: fettuccine, penne, spaghetti, or rigatoni. This dish blends the heart of Italy with Caribbean soul, made from scratch and full of flavor in every bite.

A rich and creamy vodka-infused tomato sauce made the traditional Italian way then elevated with Chef Ivy’s signature sazón and Dominican flair. Tossed with tender rigatoni and finished with fresh Parmesan and a touch of heat, this dish is where elegance meets bold flavor. A true fusion of passion, pasta, and puro sabor.

A decadent blend of four cheeses creamy, melty, and full of soul coating your choice of pasta in a velvety sauce made from scratch. Finished with a crispy parmesan tuile and a sprinkle of fresh herbs, this dish blends classic Italian indulgence with Chef Ivy’s irresistible sazón. Comfort food with elegance and sabor.